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	<description>Food tips, news and advice</description>
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		<title>Top five quick and easy meat-based weekday dishes from around the world</title>
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		<pubDate>Fri, 18 May 2012 19:10:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[dishes around the world]]></category>
		<category><![CDATA[spaghetti Bolognese recipe]]></category>

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		<description><![CDATA[Meat forms an essential part of a balanced diet, providing protein and other important nutrients for the body. However, sometimes it’s hard not to get stuck in a rut. After all, there’s only so many steaks and chicken kievs we can take! With our increasingly busy lives, there can be no doubt that everyone is]]></description>
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		<title>Three key advertising trends inspired by the web</title>
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		<comments>http://www.foodmgr.com/three-key-advertising-trends-inspired-by-the-web#comments</comments>
		<pubDate>Fri, 11 May 2012 15:11:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[fosters beer]]></category>

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		<description><![CDATA[Advertising has always been a powerful marketing tool but the production and distribution of advertising has changed to take account of viewers’ increasing use of the Internet and the popularity of social networking sites. This is especially important in the UK, as the country was recently deemed to have the largest Internet economy in the]]></description>
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		<title>Sugar, Spice, and Everything Nice &#8211; More Ways to Flavor Your Food, Part Two</title>
		<link>http://www.foodmgr.com/sugar-spice-and-everything-nice-more-ways-to-flavor-your-food-part-two</link>
		<comments>http://www.foodmgr.com/sugar-spice-and-everything-nice-more-ways-to-flavor-your-food-part-two#comments</comments>
		<pubDate>Thu, 26 Apr 2012 23:57:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Flavor Your Food]]></category>

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		<description><![CDATA[Everything comes around for a reason, and if you’re thinking about ways to flavor your food to make it sweet, you&#8217;ve come to the right place! Of course, we tend to demonize things before we have a chance to understand them. We are not going to say that a sugar-free diet is something awful. However,]]></description>
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		<title>Sugar, Spice, and Everything Nice &#8211; More Ways to Flavor Your Food, Part One</title>
		<link>http://www.foodmgr.com/sugar-spice-and-everything-nice-more-ways-to-flavor-your-food-part-one</link>
		<comments>http://www.foodmgr.com/sugar-spice-and-everything-nice-more-ways-to-flavor-your-food-part-one#comments</comments>
		<pubDate>Wed, 25 Apr 2012 23:55:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Flavor Your Food]]></category>

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		<description><![CDATA[Everyone wants flavorful food &#8212; can you really blame them? The time is right to make sure that you take it upon yourself to expand your horizons. If you think that salt, pepper, and butter are the only ways to flavor your food, you&#8217;re in for a real treat. This series covers all of the]]></description>
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		<title>Want Great Food &#8211; It&#8217;s Time To Get Great Cookware!</title>
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		<comments>http://www.foodmgr.com/want-great-food-its-time-to-get-great-cookware#comments</comments>
		<pubDate>Tue, 24 Apr 2012 23:18:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://www.foodmgr.com/?p=50</guid>
		<description><![CDATA[Great food doesn&#8217;t come around by accident. It&#8217;s built on the back of really smart cookware choices. The tools that you use to cook your food is what really can help your food shine. It&#8217;s hard to make a good soup without a nice big crockpot, and it can be difficult for you to step]]></description>
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		<title>Learning to cook different cuisines: 6 top tips</title>
		<link>http://www.foodmgr.com/learning-to-cook-different-cuisines-6-top-tips</link>
		<comments>http://www.foodmgr.com/learning-to-cook-different-cuisines-6-top-tips#comments</comments>
		<pubDate>Thu, 19 Apr 2012 16:15:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[food recipes]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[hinese recipes]]></category>

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		<description><![CDATA[We’d all love to learn the ins and outs of a new kind of cuisine, but we don’t always have enough free time to commit to researching unfamiliar recipes and fresh flavour combinations.  It’s so easy to thumb though that dog-eared recipe book to a tried and tested favourite and pop something in the oven.]]></description>
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